Stories of our Alaskan adventures, dogs, little girls, house building, gardening, tales of whatever Da Baums have killed lately and cooking what we grow and kill!
Tuesday, September 06, 2011
Caprese appetizer
Straight from the garden.
Fresh basil and tomatoes on fresh mozzarella (not from garden) then sprinkled with salt, pepper, balsamic vinegar and olive oil! Yummy!
2 comments:
Yum! It was so good catching up with you today :)
Kristi, that looks soooooo yummy. We should have it on some occasion!
...Jan
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